When it comes to indulgent cuts of beef, the tomahawk steak stands out like a true champion. Known for its impressive size, rich marbling, and bold presentation, this steak isn’t just a meal it’s an experience. Whether you’re planning a special dinner or simply want to elevate your next grilling session, the tomahawk offers more than just flavor; it’s an absolute showstopper. So, what is it about this unique cut that makes it so special? Let’s dive into the details!
The Intriguing Features of Tomahawk Steak
What Makes the Tomahawk Steak Unique?
If you’ve ever seen a tomahawk steak, you’ll immediately recognize its jaw-dropping appearance. With a long bone that looks like an actual tomahawk axe, this cut is sure to turn heads and steal the spotlight on your dinner table. But it’s not just the bone that makes it special; the overall size, marbling, and flavor combine to create a steak experience like no other.
While the tomahawk steak is often confused with other cuts like the cowboy steak, there are distinct differences. To learn more about how these steaks compare, check out Are tomahawk and cowboy steak the same thing?
Bone-In Presentation: The Tomahawk’s Visual Appeal
The signature feature of the tomahawk steak is its long, frenched bone, which is left attached to the ribeye portion of the beef. This dramatic presentation makes the steak not only delicious but a showstopper at dinner parties and celebrations. The bone is meticulously cleaned by the butcher, which adds to its premium feel, and the result is a visually stunning cut of meat that’s hard to beat. This bone-in style contributes to its higher price but is also one of the major reasons people choose it for special occasions.
Marbling and Tenderness: The Key to Flavor
The secret to a tomahawk steak’s succulent, melt-in-your-mouth quality lies in its marbling. Marbling refers to the fine streaks of fat dispersed throughout the meat. As the steak cooks, the fat melts, infusing the meat with juicy, savory goodness. The tomahawk is often cut from the rib section, where marbling is particularly abundant, ensuring that the steak is both tender and flavorful. For those who love rich, indulgent cuts of beef, this is the epitome of steak satisfaction.
The higher the marbling, the more tender the steak, making the tomahawk one of the softest cuts of beef you can enjoy. Compared to leaner cuts, like sirloin, the tomahawk provides a more luxurious texture and depth of flavor that many steak lovers crave.
The Perfect Cooking Method
Cooking a tomahawk steak isn’t like cooking a regular steak. Due to its large size and thickness, achieving the perfect level of doneness requires some attention to detail. The best way to cook this cut is with a method called reverse searing, which helps preserve the steak’s juiciness while creating a rich, crispy outer crust.
Why Reverse Searing Works for Tomahawks
The reverse sear technique involves cooking the steak slowly at a low temperature in the oven or on indirect heat until the desired internal temperature is reached. After that, the steak is seared on high heat for a few minutes to create that perfectly crispy, golden-brown crust that we all love. This method works wonders for a thick cut like the tomahawk because it ensures that the inside remains tender and juicy while the exterior gets that irresistible sear.
If you’re a fan of grilling, another tip is to cook the steak using indirect heat, allowing it to cook evenly without drying out. Once the steak is almost done, move it over to direct heat to finish it off and get that signature crispy crust. Letting the steak rest before slicing it is essential to ensure all those delicious juices stay locked in.
How to Serve and Enjoy
The Ultimate Steak Experience: Serving Suggestions
A tomahawk steak is not just a meal; it’s an event! Its size, texture, and presentation deserve to be paired with sides that can hold their own and complement its richness. Let’s explore some of the best ways to serve and enjoy your tomahawk steak with sides that enhance its flavor and help elevate your dining experience.
Perfect Side Dishes
When serving a tomahawk steak, the sides should strike a balance between fresh, vibrant flavors and hearty accompaniments. Here are some options that pair wonderfully with this rich cut of meat:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic are a classic pairing. The richness of the potatoes complements the savory, juicy steak perfectly. For a little extra flavor, consider adding chives or a dollop of sour cream to your mashed potatoes.
- Grilled Vegetables: Opt for some grilled vegetables, like asparagus, zucchini, or bell peppers. These light and slightly charred veggies provide a refreshing contrast to the indulgent steak.
- Creamed Spinach: A decadent side like creamed spinach, with its creamy texture and subtle seasoning, is a great way to balance the meaty flavor of the steak.
- Roasted Brussels Sprouts: Roasted Brussels sprouts with a touch of balsamic vinegar or crispy bacon (for those who don’t mind pork) offer a smoky, slightly bitter bite that pairs beautifully with the rich beef.
Sauces to Enhance the Tomahawk Steak
While tomahawk steaks are flavorful on their own, a great sauce can take them to the next level. Here are some classic sauces you can serve alongside your steak:
- Garlic Butter: A rich, velvety garlic butter sauce is a crowd favorite for steak lovers. Drizzling it over your tomahawk adds an extra layer of flavor without overpowering the meat’s natural richness.
- Peppercorn Sauce: If you prefer a more peppery, savory kick, a creamy peppercorn sauce can be an excellent complement to the tomahawk. Its bold flavors create a great contrast to the tender meat.
- Chimichurri: For a fresh and zesty twist, try pairing your steak with chimichurri a tangy, herbaceous sauce made with parsley, garlic, and vinegar. This sauce brings a refreshing brightness that balances the steak’s richness.
The Cost and Considerations of Tomahawk Steak
Why Is Tomahawk Steak So Expensive?
The tomahawk steak is often considered a luxury item, and its price tag reflects its premium status. While you can find ribeye steaks for more affordable prices, the tomahawk stands out as a more expensive cut, and there are several reasons for this.
The price tag of a tomahawk steak can often exceed that of a ribeye, but what makes this steak so costly? Learn more about the pricing breakdown in our article on Why is tomahawk more expensive than ribeye?.
The Size and Butchering Process
One of the biggest factors contributing to the high cost of a tomahawk steak is its size. A single steak can easily weigh 30-40 ounces, which is significantly larger than most standard steaks. Additionally, the butchering process is more labor-intensive. To create that long, eye-catching bone, the butcher must carefully trim the meat around the rib to expose the bone, which adds to the overall labor costs. This intricate process, combined with the larger size, makes the tomahawk steak more expensive to produce than other cuts.
The Ribeye Cut’s Quality
The tomahawk is essentially a bone-in ribeye steak, and ribeye is one of the highest-quality cuts of beef. Known for its marbling, tenderness, and flavor, ribeye is highly sought after by steak enthusiasts. Ribeye steaks with high marbling are prized for their rich, juicy flavor, and because tomahawks are cut from this prime section of the cow, they carry that same desirable quality. This level of meat quality adds to the cost of the steak.
Bone-In Presentation
While the bone adds to the visual appeal of the tomahawk steak, it also contributes to the price. The bone adds weight, and because it’s left in for presentation, it takes up more space in the butchering process. While many customers appreciate the dramatic appearance of the tomahawk, the bone does not contribute directly to the meat’s flavor or texture, which means you’re paying for the aesthetics as well.
Is the Price Worth It?
For steak lovers looking for a truly special experience, the tomahawk steak is definitely worth the price. The incredible presentation, marbling, and rich flavor make it an unforgettable meal. However, due to its high cost, it may not be a cut you’ll be buying for every weeknight dinner. Instead, many people reserve it for special occasions, like holidays, birthdays, or celebrations where the luxurious nature of the steak can be fully appreciated.
A Great Investment for Special Occasions
If you’re hosting a dinner party or celebrating a milestone, serving a tomahawk steak can impress your guests and elevate the event. The sheer size of the steak is enough to make an impact, and when cooked and served correctly, it becomes the centerpiece of your meal. While it may be more expensive than a regular ribeye or strip steak, the tomahawk offers an experience that’s hard to beat.
Where to Buy the Best Tomahawk Steak and How to Choose
Finding High-Quality Tomahawk Steaks
When you’re ready to treat yourself to a tomahawk steak, knowing where to buy the best cut is crucial to ensuring a truly spectacular meal. Not all tomahawk steaks are created equal, and the quality can vary greatly depending on where you shop and the grade of beef you’re buying. Here are some top places to consider when searching for the best tomahawk steak.
1. Specialty Butchers and High-End Steakhouses
One of the best ways to find top-tier tomahawk steaks is by visiting a specialty butcher or high-end steakhouse. These businesses typically offer the highest-quality meats, and the staff can guide you in choosing a tomahawk that’s properly marbled and aged. The meat will often be dry-aged for several weeks, intensifying the flavor and tenderness.
- Look for Prime or Wagyu Grades: The highest-quality tomahawk steaks come from prime or wagyu beef, both of which are known for their marbling. Prime beef is the top USDA grade, while wagyu beef is an exclusive and highly marbled variety from Japan, often regarded as the pinnacle of luxury meat.
- Ask for Bone Length: A longer bone on the tomahawk steak doesn’t necessarily mean better quality, but it does provide the dramatic presentation that makes the steak so desirable. Make sure you ask your butcher to choose a cut with an appropriately sized bone and generous marbling.
2. Online Meat Delivery Services
For those who prefer to shop online, several reputable services specialize in delivering premium cuts of meat directly to your door. Many of these services focus on sourcing high-quality, grass-fed, or ethically raised beef, and some even offer USDA Prime or Wagyu tomahawk steaks.
- Snake River Farms: Known for their high-quality American Wagyu beef, Snake River Farms offers tomahawk steaks that come highly recommended by steak enthusiasts. Their cuts are beautifully marbled and packed with flavor.
- Porter Road: Another online butcher, Porter Road, delivers premium, pasture-raised meat, including tomahawk steaks. They are known for their commitment to sustainability and animal welfare.
- Crowd Cow: This online marketplace gives customers the chance to choose cuts from local farms and ranches, often offering exclusive tomahawk steaks sourced from premium cattle.
3. Local Supermarkets with Premium Meat Sections
If you’re looking for a more accessible option, check out the premium meat sections of high-end grocery stores or supermarkets. Chains like Whole Foods, Costco, and even some regional grocery stores often stock tomahawk steaks, especially around the holidays or special promotions.
- Costco: Known for its excellent bulk pricing, Costco often has well-marbled tomahawk steaks at a much lower price than most specialty butchers.
- Whole Foods: For those looking for organic or grass-fed options, Whole Foods is a great choice. They tend to carry premium cuts, and while their prices can be higher, the quality is typically superb.
What to Look for When Choosing a Tomahawk Steak
Not all tomahawk steaks are created equal, and selecting the right one can make all the difference when it comes to flavor and texture. Here are some tips on choosing the perfect cut.
1. Marbling
One of the most important factors in a tomahawk steak is the marbling the fat that runs through the meat. Look for cuts with generous marbling, as this fat helps keep the steak juicy and tender while enhancing its flavor during the cooking process.
2. Bone Length
While the bone length doesn’t affect the meat’s flavor, it does affect the presentation. For a dramatic effect, choose a tomahawk with a long bone, typically around 6-8 inches. This will give you the iconic “handle” look that makes the steak so recognizable.
3. Thickness
The thickness of your tomahawk steak matters. Aim for a steak that’s at least 2 inches thick to ensure it cooks evenly and retains its juiciness. A thicker steak will also allow for a more controlled sear and a perfect medium-rare finish.
Cooking Methods for Tomahawk Steak: Grilling, Searing, and More
Best Ways to Cook Tomahawk Steak: Grilling, Searing, and Reverse Searing
When it comes to cooking a tomahawk steak, you want to get the most out of its incredible flavor and tenderness. Whether you’re grilling, searing, or using a combination of techniques like reverse searing, each method brings out the best qualities of this luxurious cut. Let’s dive into the most popular cooking methods for tomahawk steak.
1. Grilling Tomahawk Steak
Grilling is arguably the most popular and traditional method of cooking a tomahawk steak. It’s the go-to choice for many steak lovers because it imparts a delicious smoky flavor while ensuring the steak gets that perfect char.
- Preheat Your Grill: For the best results, you’ll want to preheat your grill to high heat (around 450°F to 500°F) to get a good sear on the outside of the steak.
- Seasoning: Keep it simple with just salt and pepper, or use a steak rub of your choice. The meat’s natural flavors shine best when kept simple.
- Sear on High Heat: Place the tomahawk steak on the grill and sear each side for 3-4 minutes to get a crispy, caramelized crust. Then, move it to indirect heat (lower the temperature to around 350°F) and continue cooking for an additional 10-15 minutes, depending on your preferred level of doneness.
- Resting: After cooking, let the steak rest for 5-10 minutes. This allows the juices to redistribute, ensuring a tender and flavorful bite.
2. Reverse Searing Tomahawk Steak
Reverse searing is a technique that has gained a lot of popularity in recent years for its ability to produce a perfectly cooked steak from edge to edge with a crispy exterior.
- Slow Cook First: Start by cooking the tomahawk steak in a low-temperature oven or grill (around 250°F) until it reaches an internal temperature of 110°F to 120°F (for medium-rare).
- Sear at the End: After the steak is cooked to your desired internal temperature, heat a cast-iron skillet or grill to high heat and sear the steak for 2-3 minutes on each side. This high-heat sear gives it that perfect, crispy crust while keeping the inside tender and juicy.
- Rest and Serve: Let the steak rest for a few minutes after searing before slicing. This method ensures an even cook and optimal flavor.
3. Searing and Roasting
Another popular method is to sear the steak first and then finish it in the oven. This method is great for those who want a charred crust but also prefer a gentle roast to bring the steak to its perfect temperature.
- Sear the Steak: Heat a large, oven-safe pan over medium-high heat with a bit of oil. Sear the steak for about 2-3 minutes on each side, ensuring a golden-brown crust forms.
- Roast in the Oven: After searing, transfer the pan to a preheated oven at 375°F and roast the steak until it reaches the desired doneness, typically around 10-15 minutes for a medium-rare result.
- Rest Before Serving: As with all methods, make sure to rest the steak before slicing. This ensures the juices stay inside the meat, giving you a juicy, tender steak.
Tips for Cooking Tomahawk Steak to Perfection
- Use a Meat Thermometer: The key to cooking a tomahawk steak perfectly is to monitor the internal temperature closely. For medium-rare, aim for 130°F to 135°F, while medium should be around 140°F to 145°F.
- Let It Rest: After cooking, always let your tomahawk steak rest for at least 5-10 minutes. This helps the juices redistribute and keeps the meat moist.
- Finish with Butter: For added flavor, consider basting the steak with butter during the final stages of cooking. Add garlic, rosemary, or thyme for extra aroma and taste.
- Consider Wood Chips: For grilling, you can use wood chips like hickory or mesquite to add a smoky depth to the flavor of your tomahawk steak.
Side Dishes and Sauces to Elevate Your Tomahawk Steak Experience
Perfect Sides to Pair with Tomahawk Steak
The tomahawk steak is a showstopper on its own, but when paired with the right sides, it becomes an unforgettable meal. Whether you’re preparing a dinner for guests or a special family gathering, here are some fantastic side dishes that complement the rich flavors of the steak.
1. Garlic Mashed Potatoes
Creamy mashed potatoes are a classic choice to pair with steak. Their rich and buttery texture balances the robust flavor of the tomahawk steak, while the garlic adds an extra layer of depth. You can’t go wrong with a simple mashed potato dish that’s both comforting and luxurious.
- Pro Tip: To make it even more decadent, consider adding roasted garlic, Parmesan cheese, or even a dash of cream.
2. Grilled Vegetables
Grilled vegetables are another excellent side that provides both flavor and color to your plate. Zucchini, bell peppers, and asparagus are particularly tasty when grilled, offering a slight char and smoky flavor that matches beautifully with the steak.
- Tip: Toss the vegetables in olive oil, salt, pepper, and herbs like rosemary before grilling to enhance their flavor.
3. Creamed Spinach
A traditional steakhouse side, creamed spinach is a rich and velvety addition to your tomahawk steak dinner. The combination of spinach, cream, and nutmeg is the perfect contrast to the savory meat. It’s also a great way to sneak in some greens!
4. Roasted Mushrooms
Mushrooms and beef are a natural pairing, and when roasted, they take on a deep, umami flavor that enhances the richness of the steak. You can use a variety of mushrooms, such as cremini, shiitake, or portobello, for a mix of textures and flavors.
- Pro Tip: Add a drizzle of balsamic vinegar or soy sauce during roasting to intensify the flavor.
Sauces That Pair Well with Tomahawk Steak
While the tomahawk steak is fantastic on its own, a great sauce can elevate its flavors even further. From creamy to tangy, here are some sauces that perfectly complement the hearty beef.
1. Classic Béarnaise Sauce
Béarnaise is a creamy, tangy sauce made with butter, egg yolks, and flavored with tarragon and shallots. The acidity of the vinegar and the freshness of the herbs help cut through the richness of the steak, making it a delightful pairing.
- Pro Tip: Serve the sauce warm to enjoy its smooth, velvety texture alongside the tomahawk steak.
2. Chimichurri Sauce
For a lighter, zesty accompaniment, chimichurri is the perfect choice. This Argentinian sauce is made from parsley, garlic, vinegar, and olive oil, offering a bright and fresh contrast to the steak’s deep flavors.
- Pro Tip: Chimichurri works especially well with grilled steaks, so it’s a natural pairing for tomahawk steak cooked on the grill.
4. Peppercorn Sauce
For those who love a little spice, a peppercorn sauce is an excellent choice. It’s made with cracked peppercorns, heavy cream, brandy, and beef stock, creating a creamy and peppery sauce that adds a nice heat to the meal.
- Pro Tip: If you prefer a milder sauce, reduce the amount of peppercorns used.
In the next part, we’ll cover some tips for serving your tomahawk steak and how to carve this showstopping cut to make the most of its flavor.
FAQs
1. What is a tomahawk steak?
A tomahawk steak is a bone-in ribeye steak known for its large size and impressive presentation. The steak is cut from the rib section of the cow, and its long bone is left exposed, giving it a “handle” resembling a tomahawk axe. The meat is tender, juicy, and full of flavor, making it a popular choice for special occasions and steak lovers.
2. Why is it called a tomahawk steak?
The name “tomahawk” comes from the appearance of the steak. The long, exposed rib bone looks similar to the handle of a tomahawk axe, hence the name. This distinctive feature makes the steak not only flavorful but visually striking, making it a showstopper at any dinner table.
3. How do you cook a tomahawk steak?
You can cook a tomahawk steak using various methods, such as grilling, pan-searing, or oven-roasting. Many chefs recommend reverse searing cooking the steak in the oven at a low temperature, then finishing it on a hot grill or skillet for a perfectly crusted exterior. Be sure to monitor the internal temperature to achieve your desired doneness.
4. How do you carve a tomahawk steak?
Carving a tomahawk steak is similar to carving other ribeye steaks. First, remove the long bone from the steak and set it aside for presentation. Then, slice the meat against the grain into thick, juicy cuts. The large size of the steak makes it easy to share with guests, and the bone can be used as a stunning visual element for serving.
5. Can I cook a tomahawk steak in the oven?
Yes, cooking a tomahawk steak in the oven is a great way to get a perfect sear. Preheat your oven to 275°F (135°C) and cook the steak on a rack until it reaches your preferred internal temperature (typically 120-125°F for rare, 130-135°F for medium-rare). Afterward, finish by searing it in a hot skillet or on the grill for a crispy, flavorful crust.
Conclusion
A tomahawk steak is more than just a cut of meat it’s an experience. From its dramatic presentation to its rich, succulent flavor, this steak is a showstopper at any gathering. Whether you’re grilling it for a special occasion or treating yourself to a luxurious dinner, cooking and serving a tomahawk steak is an opportunity to impress your guests and enjoy a tender, mouthwatering cut of beef. By choosing the right sides and sauces, you can enhance the flavors even more, making it a truly unforgettable meal.
Now that you know all about this impressive steak, it’s time to pick up your own tomahawk and create an unforgettable dining experience. Happy cooking!