Description
A quick, easy, and protein-packed flatbread perfect as a snack, side dish, or base for your favorite toppings!
Ingredients
SCALE
- 1 cup cottage cheese (low-fat or full-fat)
- 1 cup all-purpose flour (or whole wheat flour)
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp garlic powder (optional)
- 1 tbsp olive oil (for cooking)
Instructions
- In a mixing bowl, combine the cottage cheese, flour, baking powder, salt, and garlic powder (if using). Mix until a dough forms.
- Lightly flour a clean surface, and knead the dough for about 2 minutes until smooth.
- Divide the dough into 4 equal portions and roll each into a ball.
- Flatten each ball with a rolling pin to create round flatbreads about 1/4 inch thick.
- Heat a non-stick skillet over medium heat and add a small drizzle of olive oil.
- Cook each flatbread for 2-3 minutes on each side until golden brown and puffed up slightly.
- Serve warm or use as a base for your favorite toppings!
Notes
Add herbs like parsley or chives to the dough for extra flavor.
Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10
- Cook Time: 10
- Category: Bread
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 flatbread (out of 4)
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 210 mg
- Fat: 4.5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 10 mg