Cowboy steak, with its signature bone-in cut and bold flavor, is a true steak lover’s dream. Whether you’re a grill master or just getting started with your steak adventures, this cut has the power to turn any meal into a flavorful feast. In this article, we’ll explore everything there is to know about cowboy steak from what it is to how to cook it to perfection. We’ll also touch on sides, pairings, and tips for storing and reheating leftovers. Ready to learn about the ultimate steak experience? Let’s dive in!
What is Cowboy Steak?
If you’ve never had the pleasure of sinking your teeth into a cowboy steak, you’re in for a treat. This popular cut of beef is a bone-in ribeye that’s taken to the next level. Unlike your average steak, the cowboy steak is typically thick, juicy, and features an impressive bone sticking out. It’s an eye-catching piece of meat that not only looks great on the plate but also delivers a rich, beefy flavor that’s second to none.
So, what exactly makes a cowboy steak stand out? Let’s break it down.
A Brief History of Cowboy Steak
The cowboy steak, much like its name suggests, has its roots in the old West. Ranchers and cowboys were known for their love of hearty, filling meals, and the cowboy steak was a go-to choice for those long days on the range. While it’s not an official cut recognized by butchers, it’s become synonymous with a large, flavorful ribeye steak, complete with the bone. The bone-in presentation adds a rustic, bold flair, making it a favorite for grillers and steak enthusiasts alike.
Cowboys weren’t exactly concerned about perfect portion sizes. Instead, they prioritized a meal that would keep them full and satisfied after a long day’s work. Fast forward to today, and the cowboy steak remains a symbol of hearty, no-frills meals packed with flavor.
Why Cowboy Steak is a Favorite Among Steak Lovers
Cowboy steak isn’t just big it’s got personality. When you cook a cowboy steak, the bone enhances the flavor, adding a smoky richness you just can’t get from a boneless cut. The marbling in the ribeye provides that perfect blend of tenderness and fat, resulting in a steak that’s juicy and incredibly flavorful.
Besides the taste, there’s also the visual appeal. The bone-in presentation gives the cowboy steak a sense of grandeur that makes it perfect for special occasions, family gatherings, or even a casual night in when you want to impress. You don’t have to be a professional chef to cook a cowboy steak that rivals what you’d find at a steakhouse, and that’s part of the charm.
It’s no wonder that people seek out cowboy steaks for grilling and other cooking methods. The combination of rich flavor, tender texture, and stunning presentation makes it the kind of dish that stands out at any meal.
Understanding the Cowboy Steak Cut
The Anatomy of a Cowboy Steak
At first glance, the cowboy steak is hard to miss its bone-in presentation immediately sets it apart from other cuts. This steak is essentially a thick, ribeye steak that includes the bone, making it larger and more flavorful than a boneless ribeye. Typically, the cut is around 1.5 to 2 inches thick, which helps maintain its juiciness and tenderness during cooking.
The bone, often called a “frenched bone,” adds a bit of dramatic flair to the presentation, but it’s not just for show. Cooking a cowboy steak with the bone helps retain moisture and enhances the steak’s rich flavor. The bone itself absorbs heat during the cooking process, leading to a more even cooking experience and contributing to the depth of flavor that makes this steak so iconic.
The ribeye portion of the cowboy steak is prized for its heavy marbling. This marbling is what gives the steak its buttery tenderness and bold, beefy flavor. As the fat melts during cooking, it infuses the meat with that signature rich taste. That’s why it stands out as an indulgent and satisfying choice for steak lovers.
Ribeye vs. Cowboy Steak
Now, you might be wondering: “How is a cowboy steak different from a regular ribeye?” While they come from the same rib section of the cow, the key distinction lies in the bone-in feature of the cowboy steak. A ribeye is typically boneless, cut straight from the rib section, and offers a good balance of tenderness and flavor. However, without the bone, it may not have the same depth of flavor that the cowboy steak provides.
When cooked with the bone intact, the cowboy steak delivers a more intense beef flavor, thanks to the bone marrow that’s released during cooking. This subtle, rich flavor is one of the key reasons why many steak enthusiasts prefer the cowboy steak over the regular ribeye. Plus, that bone-in presentation offers a rustic charm that a boneless cut just can’t match.
What Makes Cowboy Steak Special?
What really sets the cowboy steak apart is the combination of its size, flavor, and presentation. The ribeye’s marbling, combined with the bone, gives the steak a perfect balance of tenderness and juiciness, with a flavor that’s both rich and savory. This cut doesn’t need much in the way of seasoning just a simple rub of salt, pepper, and perhaps a few herbs is enough to enhance its natural flavor.
The bone-in presentation also makes this steak ideal for grilling or reverse searing, two cooking methods that really help bring out its best qualities. While a boneless ribeye might be quicker to cook, the cowboy steak gives you more room to experiment with flavors and cooking techniques. Plus, it’s a showstopper on the dinner table, making it the perfect choice for a special occasion or a family dinner.
At the end of the day, the cowboy steak is about more than just eating it’s about enjoying a flavorful, high-quality steak that demands attention and makes an impression.
How to Cook a Cowboy Steak to Perfection
Preparing Your Cowboy Steak
When it comes to cooking, preparation is key. The first thing to consider is the quality of your steak. Start by choosing a well-marbled cut with a nice, thick bone. This will ensure that your steak is juicy and full of flavor when it’s cooked.
Step 1: Bringing Your Steak to Room Temperature
Before cooking, always let your cowboy steak rest at room temperature for about 30 minutes. This ensures even cooking throughout the steak, as it won’t be shocked by the heat when it hits the grill or pan. A cold steak straight from the fridge can cook unevenly, so giving it time to warm up is a simple yet essential step.
Step 2: Seasoning
Seasoning is the key to bringing out the cowboy steak‘s natural flavor. Keep it simple with a generous sprinkle of salt and freshly cracked black pepper. You can also add garlic powder, onion powder, or even a little fresh rosemary for extra flavor, but remember, this steak is all about letting the beef shine.
Massage the seasoning into both sides of the steak, ensuring every inch is coated. Some chefs like to drizzle a bit of olive oil over the steak, but this is optional since the fat in the steak itself will help with browning and crisping up the crust.
Cooking Methods
There are several ways to cook your cowboy steak, but the two most popular methods are grilling and pan-searing. Both techniques allow the fat in the ribeye to render, infusing the meat with flavor. Let’s look at both methods.
Grilling
Grilling is perhaps the most classic way to prepare a cowboy steak. The high heat gives the steak a nice char on the outside while keeping the inside tender and juicy. Follow these steps to grill your cowboy steak to perfection:
- Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
- Place your cowboy steak on the grill, bone side down.
- Grill for about 4-5 minutes per side for a medium-rare finish, or longer if you prefer your steak cooked more well done.
- For even cooking, use a meat thermometer to ensure your steak reaches an internal temperature of 130°F (54°C) for medium-rare.
Allow the steak to rest for about 5 minutes after grilling to let the juices redistribute, and you’re ready to enjoy!
Pan-Searing and Finishing in the Oven
If you prefer cooking indoors, pan-searing is another excellent option. This method results in a crisp, golden-brown crust while maintaining a tender and juicy interior. Here’s how to do it:
- Preheat your oven to 400°F (204°C).
- Heat a cast-iron skillet over high heat with a bit of olive oil until the pan is smoking hot.
- Place the cowboy steak in the skillet and sear for about 3-4 minutes on each side, creating a nice crust.
- After searing, transfer the skillet to the oven and cook for 6-8 minutes, depending on your preferred level of doneness. Use a thermometer to check the internal temperature (130°F for medium-rare).
- Let the steak rest for a few minutes before serving.
Reverse Searing To The Perfection
For those who prefer a more controlled cooking process, reverse searing is an excellent method. This technique involves slow-cooking the steak at a lower temperature in the oven, followed by a quick sear in a hot pan. This results in an evenly cooked steak with a perfect crust.
Steps for Reverse Searing:
- Preheat your oven to 250°F (121°C).
- Place your seasoned cowboy steak on a wire rack set over a baking sheet and bake for about 25-30 minutes, or until the internal temperature reaches 120°F (49°C) for medium-rare.
- Once the steak reaches the desired temperature, heat a pan over high heat and sear the steak for 1-2 minutes per side.
- Let the steak rest before slicing into it to keep all those delicious juices inside.
This method is particularly great for thicker cuts of steak like the cowboy steak, as it ensures even cooking throughout.
Side Dishes That Pair Perfectly with Cowboy Steak
Classic Pairings
A cowboy steak is a hearty, flavorful cut of meat, so pairing it with the right side dishes can elevate the entire meal. Whether you’re grilling it for a special occasion or cooking it for a weeknight dinner, these sides will complement your steak beautifully. Let’s dive into a few classic side dishes that work well with this bold, bone-in steak.
Creamy Mashed Potatoes
Mashed potatoes are the epitome of comfort food, and they make the perfect side for a cowboy steak. The creaminess of mashed potatoes balances the richness of the beef while soaking up the steak’s savory juices. You can make classic mashed potatoes with butter, cream, and seasoning, or get creative by adding garlic, parmesan, or fresh herbs for extra flavor.
- Tip: If you’re looking for something a little more decadent, try loaded mashed potatoes, topped with cheese, bacon, and green onions. It’s a great way to add extra texture and flavor to your meal.
Roasted Vegetables
A medley of roasted vegetables, like carrots, Brussels sprouts, and sweet potatoes, is another fantastic side to serve with your cowboy steak. Roasting vegetables at a high heat brings out their natural sweetness and crispiness, creating a perfect contrast to the steak’s rich, savory flavor. Toss the vegetables with olive oil, salt, pepper, and a touch of garlic before roasting them in the oven until they’re tender and caramelized.
- Tip: For a slightly smoky flavor, try roasting with a bit of smoked paprika or cumin.
Grilled Corn on the Cob
If you’re cooking your cowboy steak on the grill, why not add some grilled corn on the cob to the menu? The charred kernels, slightly sweet and smoky, provide a great contrast to the bold flavors of the steak. Simply brush the corn with butter and sprinkle it with salt and pepper before grilling it for 10-12 minutes, turning occasionally for even grilling.
- Tip: For added flavor, sprinkle the grilled corn with chili powder, lime, and a bit of cotija cheese for a Mexican-inspired twist.
Lighter Side Dishes for a Balanced Meal
While rich and hearty sides pair well with the cowboy steak, you may want to balance out the meal with something a little lighter. These side dishes are fresh, flavorful, and the perfect complement to a juicy, flavorful steak.
Fresh Garden Salad
A light garden salad made with fresh greens, cherry tomatoes, cucumber, and a tangy vinaigrette can help cut through the richness of the steak. The freshness and acidity of the salad provide a refreshing contrast to the heaviness of the meat.
- Tip: Add some avocado slices for creaminess, or a sprinkle of feta cheese for added flavor.
Grilled Asparagus
Asparagus is a fantastic side dish that pairs well with almost any protein, especially a cowboy steak. Grilled asparagus has a slightly charred flavor that works perfectly with the smokiness of the steak. Simply toss the asparagus with olive oil, salt, and pepper, then grill until it’s tender and slightly crispy on the edges.
- Tip: Finish off the asparagus with a squeeze of lemon juice or a sprinkle of parmesan cheese for added zest.
Garlic Bread
When it comes to pairing side dishes with cowboy steak, you can never go wrong with garlic bread. The crusty, buttery bread is perfect for soaking up any juices or sauce from the steak. Plus, the garlic and herb flavors perfectly complement the beefy goodness of the steak.
- Tip: For an extra touch, try using a rustic, artisanal loaf for a more sophisticated version of this classic side.
Drinks That Pair Well with This Recipe
The right drink can enhance the flavors of your meal. A refreshing iced tea, sparkling water, or even a bold fruit juice like pomegranate or cherry can pair wonderfully with your cowboy steak. The key is to balance the richness of the meat with something refreshing.
Serving Like a Pro
Presentation Tips for Your Cowboy Steak
A cowboy steak is already a showstopper on its own, thanks to its impressive size and bone-in cut. But presentation is key to taking your meal from good to gourmet. Here are a few tips to make your steak shine on the plate.
Plate Selection and Arrangement
Choose a large, sturdy plate to showcase your cowboy steak. Ideally, use a plate with a wide rim, which gives you space to arrange your sides and garnishes. Place the steak in the center of the plate, and don’t be afraid to let the bone extend slightly beyond the edge. This adds a rustic feel and emphasizes the steak’s size.
Arrange your sides around the steak, keeping the plating clean and simple. You want the cowboy steak to remain the star of the show. For example, if you’re serving mashed potatoes or roasted vegetables, position them off to the side or slightly stacked.
- Tip: For added elegance, you can drizzle a bit of sauce, like a balsamic reduction or garlic butter, around the edges of the plate. This not only adds flavor but also enhances the visual appeal.
Garnishes That Enhance the Look and Taste
A few simple garnishes can elevate the look of your cowboy steak and complement its flavor. Consider adding a sprig of fresh rosemary or thyme on top of the steak. These herbs look beautiful and add a fragrant touch to the dish.
- Tip: A small dollop of compound butter (such as garlic or herb butter) placed right on top of the steak just before serving can make it even more delicious while adding a touch of class.
Adding Sauces and Accompaniments
While the cowboy steak is delicious on its own, you may want to add a sauce to further enhance its flavor profile. These sauces can be served on the side or drizzled on top, depending on your preference.
Garlic Herb Butter
One of the most popular sauces to pair with cowboy steak is garlic herb butter. The rich, creamy butter melts into the steak, adding a luxurious layer of flavor. To make it, simply combine softened butter with minced garlic, chopped parsley, and a pinch of salt. Mix well, and top your steak with a spoonful of this decadent butter.
Chimichurri Sauce
For a bit of zest, chimichurri sauce is a wonderful option. This Argentine sauce, made from fresh herbs, vinegar, olive oil, and spices, brings a tangy, herby contrast to the rich beef. It’s a perfect way to balance the richness of the cowboy steak while adding a vibrant burst of flavor.
- Tip: If you want to switch things up, try making a spicy version of chimichurri by adding red chili flakes or fresh jalapeños.
Barbecue Sauce (for Grilled Cowboy Steak)
If you’re grilling your cowboy steak, a smoky barbecue sauce can complement the grill marks and smoky flavors perfectly. Choose a tangy sauce that won’t overpower the steak, but still enhances the grilled flavors. You can even try a homemade barbecue sauce for a personalized touch.
Serving the Steak: Slicing and Plating
When it’s time to slice your cowboy steak, the presentation can make all the difference. For a bone-in steak, slicing along the bone can be tricky. Instead, use a sharp knife to carve the meat off the bone and slice it into thick strips against the grain. This will ensure the steak remains juicy and tender.
- Tip: Serve the steak in slices, arranged neatly across the plate for a more formal presentation. For a rustic, family-style meal, you can also serve the steak whole and allow your guests to carve their own portions at the table.
Serving Family-Style or Individually
Deciding how to serve your cowboy steak depends on the vibe you’re going for. For a more casual setting, a family-style presentation works well. Simply place the whole steak in the center of the table, surrounded by side dishes, and let everyone dig in. This communal style of dining is a great way to encourage conversation and sharing.
For a more formal setting, serving individual portions is key. Plate each steak with a side of vegetables or mashed potatoes, and drizzle a little sauce over the top for added elegance. This approach allows you to control the presentation and ensure each guest gets a perfectly portioned meal.
Storing and Reheating Leftover Cowboy Steak
How to Store Leftover Cowboy Steak
If you’ve found yourself with leftover cowboy steak, don’t worry! Storing it properly will allow you to enjoy the delicious flavors later without compromising its tenderness and juiciness. Here are the steps you should follow to store your steak safely and effectively.
Refrigeration Tips
To keep your leftover cowboy steak fresh, you should refrigerate it within two hours of cooking. Wrap the steak tightly in plastic wrap or aluminum foil to prevent air from drying it out. Alternatively, you can place the steak in an airtight container for better protection. Make sure to refrigerate the steak at 40°F (4°C) or lower.
- Tip: If you’ve cut the steak into slices, it’s a good idea to place a layer of parchment paper between the slices before wrapping them. This will make it easier to reheat individual portions without them sticking together.
Freezing Leftover Cowboy Steak
If you want to extend the life of your leftovers, freezing is a great option. Wrap the cowboy steak tightly in plastic wrap and then place it in a resealable freezer bag. Be sure to remove as much air as possible to prevent freezer burn. When properly stored, leftover cowboy steak can last up to 2-3 months in the freezer.
- Tip: Label your steak with the date before freezing it, so you know how long it’s been stored.
Reheating Leftover Cowboy Steak
Reheating steak properly is key to retaining its juiciness and flavor. If done wrong, your cowboy steak can end up tough and dry. Here are a few methods for reheating that’ll keep your steak delicious.
Oven Method (Recommended for Best Results)
The oven method is one of the best ways to reheat your leftover cowboy steak because it heats the steak evenly without overcooking it. Preheat your oven to 250°F (121°C). Place your steak on a wire rack over a baking sheet and cover it loosely with aluminum foil. This helps retain moisture while the steak warms up.
- Tip: Reheat for about 20-30 minutes, depending on the thickness of the steak. You can also insert a meat thermometer into the thickest part of the steak to ensure it reaches your desired temperature (about 110°F or 43°C for medium-rare).
Stovetop Method (Quick and Convenient)
If you’re in a rush, the stovetop method is another good option. Heat a skillet over medium heat and add a tablespoon of oil or butter. Place your leftover cowboy steak in the pan and cover it with a lid. Heat the steak for about 5 minutes, flipping halfway through. This method works well if you want to give your steak a little extra crispiness on the outside.
- Tip: Add a splash of beef broth or water to the pan to create some steam, which will help keep the steak moist as it reheats.
Microwave Method (Last Resort)
While the microwave is the least ideal method for reheating steak, it’s certainly the most convenient. If you choose this route, place your steak on a microwave-safe plate and cover it with a microwave-safe lid or another plate. Microwave on low heat in 30-second intervals, flipping the steak each time, until it’s heated through.
- Tip: To keep the steak from drying out, you can place a damp paper towel over the steak before microwaving it.
How to Repurpose Leftover Cowboy Steak
If you have leftover cowboy steak and are looking for creative ways to use it, you’re in luck! There are plenty of delicious dishes you can make by repurposing the steak. Here are a few ideas.
Steak Salad
Transform your leftover cowboy steak into a hearty salad by slicing it thinly and serving it over a bed of fresh greens, like arugula or mixed greens. Add a few cherry tomatoes, avocado slices, and red onions, and drizzle with your favorite dressing.
- Tip: A balsamic glaze or a creamy blue cheese dressing pairs perfectly with the bold flavors of the steak.
Steak Tacos or Burritos
Leftover steak is a fantastic filling for tacos or burritos. Slice the steak into strips, warm up some tortillas, and load them up with your favorite toppings sour cream, salsa, avocado, and a squeeze of lime.
- Tip: For an extra flavor boost, add some grilled peppers and onions to your taco mix.
Steak Sandwich
Turn your cowboy steak into a delicious sandwich by slicing it thin and piling it onto a fresh roll with a bit of mustard, cheese, and pickles. You can also go for a more gourmet option with caramelized onions, sautéed mushrooms, and Swiss cheese.
- Tip: For a fun twist, try adding a spicy aioli or horseradish sauce for extra kick.
Final Thoughts on Storing and Reheating Your Cowboy Steak
When stored and reheated properly, your leftover cowboy steak can taste just as delicious as the first time you enjoyed it. Whether you choose to reheat it in the oven, stovetop, or microwave, these tips will help you preserve the flavor and texture of the steak. Don’t forget to get creative and repurpose any leftovers into new meals like salads, tacos, or sandwiches!
Frequently Asked Questions
In this section, we’ll answer some of the most common questions people have about cowboy steak. These FAQs will help clarify any doubts you may have and give you extra insights into making, storing, and enjoying this delicious cut of beef.
What is a Cowboy Steak?
A cowboy steak is essentially a bone-in ribeye steak, often referred to as a “Tomahawk” when it has a long bone left attached. It’s called a cowboy steak because of its rugged, hearty appearance, with the large bone resembling an old-fashioned rifle or tomahawk axe. This cut of beef is known for its rich marbling, tenderness, and rich beef flavor. It’s the ideal choice for grilling or searing, creating that perfect crust while keeping the inside juicy and tender. Read More
How to cook British cowboy steak?
Cooking a British cowboy steak isn’t just about searing meat; it’s about mastering the balance of flavors and techniques that transform a simple cut into a masterpiece. This hearty, bone-in ribeye steak is renowned for its juicy tenderness and bold flavor, making it a star in British cuisine. Whether you’re grilling outdoors or pan-searing in your kitchen, this guide will walk you through every step, from choosing the perfect steak to serving it with flair. Read More
Why is Cowboy Steak So Expensive?
Cowboy steak is more than just a cut of meat; it’s a bold culinary statement. Known for its size, flavor, and premium quality, this bone-in ribeye variation has captured the hearts (and wallets) of steak lovers everywhere. But have you ever wondered why it comes with such a hefty price tag? In this article, we’ll dive into the specifics of what makes cowboy steak so special and explore the factors driving its cost. Read More
Can You Grill a Cowboy Steak?
Yes, grilling is one of the best ways to cook a cowboy steak. The direct heat from the grill gives it a beautiful char and enhances the steak’s natural flavors. The bone also helps retain moisture, which ensures that the meat stays juicy and tender. Just make sure to preheat the grill and allow the steak to come to room temperature before cooking.
- Tip: For an extra smoky flavor, you can use wood chips on the grill.
How Do You Know When Cowboy Steak is Done?
To determine if your cowboy steak is done to your liking, it’s best to use a meat thermometer. Insert the thermometer into the thickest part of the steak, avoiding the bone. Here are the internal temperatures to look for:
- Rare: 120°F (49°C)
- Medium-rare: 130°F (54°C)
- Medium: 140°F (60°C)
- Medium-well: 150°F (66°C)
- Well-done: 160°F (71°C)
Alternatively, you can use the “touch test” by gently pressing on the steak with your finger firmer steaks are more well-done, while softer steaks are rarer.
How Do You Rest a Cowboy Steak?
Resting your cowboy steak after cooking is crucial to ensure that the juices redistribute evenly throughout the meat, making it more tender and flavorful. Allow the steak to rest for 5-10 minutes before cutting into it. Cover it loosely with aluminum foil to keep it warm during this resting period.
Is Cowboy Steak Worth the Price?
Cowboy steaks are often a bit pricier than other cuts of beef, primarily due to their bone-in presentation and rich marbling, which contributes to their tenderness and flavor. However, they are well worth the investment for special occasions or when you want to impress guests with a beautiful, flavorful steak. Plus, the large size of the steak means it can be shared among several people, making it great for gatherings or family meals.
What Should I Pair with Cowboy Steak?
Cowboy steak pairs wonderfully with a variety of side dishes. Some classic choices include:
- Grilled vegetables: Asparagus, bell peppers, and zucchini complement the savory flavor of the steak.
- Mashed potatoes or baked potatoes: Creamy mashed potatoes or a perfectly baked potato are a classic pairing with any steak.
- Salads: A fresh salad with a tangy vinaigrette provides a nice contrast to the richness of the steak.
Don’t forget to finish it off with a delicious sauce, like chimichurri or béarnaise, to elevate the flavor.
Is There a Difference in Flavor Between Tomahawk and Cowboy Steaks?
While both steaks are cuts from the rib section and offer similar rich, beefy flavors, the Tomahawk has a more pronounced flavor due to the bone and the larger amount of fat marbling. The bone-in feature of the Tomahawk also contributes to the flavor by infusing the meat with a slightly richer taste as it cooks.
The Cowboy steak, while also delicious, has a more concentrated flavor since the smaller bone means less bone marrow influence. However, the Cowboy steak still offers a tender, juicy cut of meat with excellent beef flavor. Read More
Conclusion and Final Thoughts on Cowboy Steak
If you’re looking for a steak that combines tenderness, flavor, and a stunning presentation, the cowboy steak is a fantastic choice. Its thick cut and bone-in design make it the star of any meal, whether you’re grilling it for a special occasion or preparing a hearty dinner.
From the basics of selecting the right cut to perfecting your grilling or pan-searing techniques, there’s plenty to explore when it comes to cooking cowboy steak. With its rich marbling and ability to take on various seasoning and sauces, it’s a versatile option for steak lovers. Plus, as we’ve discussed, it pairs beautifully with a variety of sides from simple mashed potatoes to more adventurous roasted vegetables.
Whether you’re serving it up at a family gathering or treating yourself to a gourmet dinner at home, cowboy steak will surely impress. So, next time you’re at the butcher’s, grab this hearty, flavorful cut and elevate your meal with the flavors and textures only a bone-in steak can provide.
Remember, the secret to a great cowboy steak lies in the technique: seasoning, proper cooking times, and a little patience as the steak rests to redistribute its juices. So fire up the grill or heat that skillet, and let the cowboy steak shine!
Happy cooking, and don’t forget to share your steak moments with us!